Ketogenic Diet / Keto Diet Weight Loss

Could you please explain what the Ketogenic Diet Inflammation 2

Yes, the energy produced in living beings is produced from three types of molecules: carbohydrates, protein, and fat. Here carbohydrates i.e., glucose is in priority, usually the energy is produced through this method but in the ketogenic diet I just reverse it and the energy is produced by the oxidation of the fat cells, so through this, our body starts to lose fat faster and, in our blood, it is Low levels of insulin, so very safe in diabetics, cannot increase the insulin spike.

The source of primary energy for all of us is carbohydrates. After the carbohydrate breakdown inside the body, glucose is formed, and glucose oxidation gives us energy. the excess level of glucose gets stored in the form of glycogen in muscles and body tissues, and after that, the body used it, the next level of energy source is fat cells, after that for energy production fat cells are used and its oxidation will be processed in the liver.

In this condition, the body’s metabolism becomes shifted by the brain, to fat oxidation and this continuous process of fat oxidation and this process is also called ketosis because in it the ketone body is formed, and this stage is called the keto state.

The body’s metabolic framework changes in the body, it is called ketosis, and in this digestion, the ketone body is shaped in the liver, and it is the principal wellspring of vitality. Fat cells burn faster at this stage and faster during the weight loss process, but we should keep certain precautions during the keto stage, as some of its consequences are also seen.

Ketosis

Ketosis is a metabolic state: it is not completely shifted at once; it takes some time between 1 to 4 weeks after metabolic states gradually change. First of all, the state-of-the-state glucose goes away from the stomach, some new enzymes are formed for it, and they metabolize Fat Cells through the liver and energy Produces during this process.

Take some additional supplements during the keto diet!

There is a shortage of some things in the body during the keto diet, so we should add them separately. We should drink more quantity of water because there is a lack of water in the body therefore there is a shortage of B complex and multivitamins. So, we should take complexes and multivitamins.

Green leafy vegetables should be eaten, there is fiber in them, and if there is a shortage of fiber in our body then constipation will be developed so that green leafy vegetables containing fiber should be eaten.

Ketogenic DietLow carbs keto diet is also called a low-carbohydrate, high-fat diet It is also normal to say that our body’s metabolism is just uprooted by it, the normal body acts like growing sugar. But what happens in that fat burn is normal.

When we eat high carbohydrate content, then it creates glucose and insulin, it is the most common in the normal body, and whose oxidation produces energy and the insulin hormone.

What should we eat in the keto diet?

In keto diet, what comes under in keto diet, we should eat carbohydrates in which the amount of fiber is high because fiber does not increase the amount of glucose in our body and is beneficial for our digestion.

  • Seafood and meat Besides, meat, fish, beef, lamb, and poultry.
  • Low-carb vegetables: Broccoli, Cauliflower, cabbage leaf.
  • High-quality unsaturated fats: high-fat cheese, butternut, Sunflower Seed
  • Low carb Fruits are Raspberry, Blackberry, and Other Fruits with low Glycemic Index Other fat coconut oil with high-fat salad dressings, and saturated fat.

In keto diet avoided grains like wheat, maize, rice, honey, orange, and syrup and more sweet fruits such as apples, bananas, oranges, potatoes, and sweet legumes.

  • The recommended fat, protein, and carbohydrate ratio in a keto diet is 70%, 20%, and 5-10% respectively.

The key to achieving weight loss is to make some changes in your lifestyle and eating habits.

In keto diet weight loss, it is very beneficial for controlling our weight because it does not increase the amount of glucose in the body and the energy is produced by fat, due to which oxidation of directly fat cells remains. The amount of fat in our body is indeed low and so is the key to weight loss.

While taking the keto diet, we do not feel frequently hungry because it is a good source of energy and we feel full of energy because, during the time of taking it, the amount of glucose in our body is reduced, and can also be kept in control. While taking keto diets we feel a better quality in our skin and also in our problem of acne The quality of the skin is better than ever. This has been a boon for diabetics.

Looking to begin a keto diet plan? Here’s how.

The keto diet plan is a high-intake, high-fiber, sufficient-potassium diet which in medicinal circles is often used primarily to treat childhood epilepsy in very young children. The keto diet forces your body to use up fat instead of glucose for energy. This results in reduced hunger and allows you to stick to a reasonable diet even when you are highly hungry. It can be practiced by anyone, even if you have had a heart or kidney disease or diabetes in the past.

The keto diet plan is not designed for long-term weight control, as it puts a lot of emphasis on fats. The ketogenic diet pyramid is based on eating a wide variety of different carbohydrates and proteins. A lot of people don’t like the idea of eliminating carbohydrates from their diet and would rather focus on proteins, so the use of the MOST PROBABLY IMPORTANT carbohydrates is typically ignored in the process.

By eliminating certain carbohydrates, you can achieve ketosis easily, however, this can be quite hard at first as your body gets accustomed to the absence of the carbohydrates you were once consuming.

Ketogenic Diet 3Many experts agree that the best way to get started with the keto diet plan is to eat vegetables and lean meats. Eating more protein than vegetables (such as lean meats and chicken) helps boost your metabolism to burn fat faster after you stop consuming carbohydrates, which also helps you stick to your diet. Nuts and avocados are good veggies to eat as well because they are rich in monounsaturated fats that are essential to maintain good health and are not burned off by the liver.

The benefits of eating more protein include muscle building, better digestion, and increased stamina. Nuts and avocados also provide protein, which provides many essential amino acids for the body, and contain medium chain triglycerides (MCT), which are easily metabolized by the liver, allowing them to enter the bloodstream immediately.

The benefits of eating more carbs are the ability to control blood sugar, which can also help people lose weight. However, these carbohydrates should only be eaten in small amounts and should only be a supplement to your diet. Eating too many carbs can cause constipation, bloating, diarrhea, and even insomnia. If you have had problems with these symptoms before starting the keto diet plan, then you may want to limit your intake of carbs.

As you learn more about how to start a keto diet plan, you will find the best sources of protein are cheese, eggs, and chicken. Eggs are the most popular source of protein and can be found almost anywhere. Chicken is another highly favored food and can also be found almost anywhere. Both of these meats are lean cuts of meat, which makes them great sources of protein.

The most important thing is to make sure that you get enough protein from your diet, as this will help your muscles to grow and create new tissue.

Now that you know how to start a keto diet plan, the next step is to get your food list together. You will need a detailed list of what you will be eating for each day. Include any vitamins and supplements that you may need to take, as well as any other special medications or instructions that your doctor has given you.

It is a good idea to keep a food diary so that you can keep track of what you are eating each day. This way you can make sure that you are not getting any unwanted snacks and that you are eating real food.

The Keto Diet & You: Good Fit?

The ketogenic diet has been described as the biggest diet sensation – ever – in the nutrition industry. So, it’s worth looking into for that reason alone. A ketogenic diet is very high in fat (about 75%), moderate in protein (about 20%), and very low in carbohydrates (about 5%). It’s intended to put the body into a state of ketosis. In ketosis, the body breaks down fat to create ketones for energy, rather than burning glucose.

What are the benefits of Keto?

Ketosis benefits we typically hear about are weight loss, increased HDL (“good”) cholesterol, and improvement in type 2 diabetes, as well as decreased epileptic seizure activity and inhibition of cancerous tumor growth. Small studies have shown promise for women with PCOS (polycystic ovary syndrome), an insulin-related condition. This may be due to its possible (not conclusive) ability to reset insulin sensitivity.

Everything Old Is New Again?

The current Keto diet is not the first time we’ve targeted carbs as a dietary villain. Medical trials with low-carb eating and/or fasting go back to the 1850s and even earlier. In 1967, Stillman introduced The Doctor’s Quick Weight Loss Diet, featuring essentially nothing but low-fat protein and water.

Next came the Atkins diet in 1972, high in fat and protein, and low in carbs. It helped with weight loss and also with diabetes, hypertension, and other metabolic conditions. It’s still popular today.

In 1996, Eades and Eades introduced Protein Power, a very low-carb diet that seemed to help patients with obesity, hypertension, high cholesterol, and/or diabetes. So, reducing carbs, as the Keto diet does, has a history of helping people lose weight and/or improve metabolic factors. Anecdotal evidence supports that.

Does Keto Have Any Other
Benefits?

Probable benefits may be seen with neurodegenerative conditions, such as multiple sclerosis, Alzheimer’s, or Parkinson’s, likely because these brain disorders are related to metabolic disorders. Alzheimer’s is now called Type 3 diabetes.

Care for these conditions is best done under medical supervision.

In the Interest of Full Disclosure…

Initial weight loss with the Keto diet is rapid. The body has used its stored glycogen (carb stored in muscle) and dumped the water that’s stored with it. After that, weight loss may continue, but at a slower rate. Metabolism shows an initial increase that seems to disappear within 4 weeks. Keto doesn’t appear to offer long-term advantages in either fat loss or lean mass gains. In some people, Keto seems to increase LDL (“bad”) cholesterol.

What About Negative Effects?

The usually mentioned “cons” of a ketogenic diet are nutrient deficiencies due to missing food groups and an unpleasant transitional state called “Keto flu,” which may last for days. It comprises hunger, dehydration, headaches, nausea, fatigue, irritability, constipation, brain fog, sluggishness, poor focus, and lack of motivation. Because these symptoms are so similar to those of people quitting caffeine, Keto has been posited as a “detox” plan.

Other negatives include problems with gut health on such a low-fiber diet and difficulties with adherence.

Regarding workouts, the Keto diet probably offers no advantage for most people. The glycogen depletion it induces may lead to hitting the wall (bonking). Athletic performance involving speed and power may be lower without glucose and carbohydrates as fuel.

The International Olympic Committee has urged athletes to avoid low-carb diets. They may lead to poor training adaptations and decreases in both power output and endurance. A colleague of mine induced cardiac arrhythmias in rats exercising on a low-carb diet.

Due to the low-carb nature of the Keto plan, my concern is how women may fare concerning serotonin synthesis and function. Carbs play a significant role in transporting tryptophan (the serotonin precursor) to the brain, so serotonin levels might drop without those carbs. How does that affect women in terms of mood, appetite, impulsivity, and more?

What’s the Bottom Line?

Keto seems to be viable for short-term weight loss and the other health issues described above. Whether the approach is suitable long-term is still in debate. Its benefits are still in debate, as well. Critics cite possible kidney damage and the lack of long-term studies and scientific evidence. Overall, Keto seems to be neither a long-term cure nor the ideal solution for those who just want to “be healthier.” Not least, the diet is difficult for many people to follow consistently. A preferable long-term food plan might be a more balanced one that’s low in sugar and “junky” carbs and emphasizes healthful, high-fiber foods, including vegetables.

The Keto Diet Plan is a modern diet approach that promotes glucose oxidation and offers numerous benefits. Unlike other diets, it doesn’t raise the glycemic index, making it a great option for people with diabetes. Overall, it’s a great way to improve your health and well-being.

The keto diet plan is a high-intake, high-fiber, sufficient-potassium diet which in medicinal circles is often used primarily to treat childhood epilepsy in very young children. The keto diet forces your body to use up fat instead of glucose for energy.

This results in reduced hunger and allows you to stick to a reasonable diet even when you are highly hungry. It can be practiced by anyone, even if you have had a heart or kidney disease or diabetes in the past.

The keto diet plan is not designed for long-term weight control, as it puts a lot of emphasis on fats. The ketogenic diet pyramid is based on eating a wide variety of different carbohydrates and proteins. A lot
of people don’t like the idea of eliminating carbohydrates from their diet and would rather focus on proteins, so the use of the MOST PROBABLY IMPORTANT carbohydrates is typically ignored in the process.

Achieving ketosis can be easy by eliminating certain carbohydrates from your diet. However, it can be challenging initially as your body adapts to the absence of the carbohydrates you used to consume.

Many experts agree that the best way to get started with the keto diet plan is to eat vegetables and lean meats. Eating more protein than vegetables (such as lean meats and chicken) helps boost your metabolism to burn fat faster after you stop consuming carbohydrates, which also helps you stick to your diet.

Nuts and avocados are good veggies to eat as well because they are rich in monounsaturated fats that are essential to maintain good health and are not burned off by the liver.

The benefits of eating more protein include muscle building, better digestion, and increased stamina. Nuts and avocados also provide protein, which provides many essential amino acids for the body, and contain medium chain triglycerides (MCT), which are easily metabolized by the liver, allowing them to enter the bloodstream immediately.

The benefits of eating more carbs are the ability to control blood sugar, which can also help people lose weight. However, these carbohydrates should only be eaten in small amounts and should only be a supplement to your diet. Eating too many carbs can cause constipation, bloating, diarrhea, and even insomnia. If you have had problems with these symptoms before starting the keto diet plan, then you may want to limit your intake of carbs.

As you learn more about how to start a keto diet plan, you will find the best sources of protein are cheese, eggs, and chicken. Eggs are the most popular source of protein and can be found almost anywhere. Chicken is another highly favored food and can also be found almost anywhere.

Both of these meats are lean cuts of meat, which makes them great sources of protein. The most important thing is to make sure that you get enough protein from your diet, as this will help your muscles to grow and create new tissue.

Now that you know how to start a keto diet plan, the next step is to get your food list together. You will need a detailed list of what you will be eating for each day. Include any vitamins and supplements that you may need to take, as well as any other special medications or instructions that your doctor has given you.

It is a good idea to keep a food diary so that you can keep track of what you are eating each day. This way you can make sure that you are not getting any unwanted snacks and that you are eating real food.

The Keto Diet & You: Good Fit?

The ketogenic diet has been described as the biggest diet sensation – ever – in the nutrition industry. So, it’s worth looking into for that reason alone. A ketogenic diet is very high in fat (about 75%), moderate in protein (about 20%), and very low in carbohydrates (about 5%). It’s intended to put the body into a state of ketosis. In ketosis, the body breaks down fat to create ketones for energy, rather than burning glucose.

What are the benefits of Keto?

Ketosis benefits we typically hear about are weight loss, increased HDL (“good”) cholesterol, and improvement in type 2 diabetes, as well as decreased epileptic seizure activity and inhibition of cancerous tumor growth. Small studies have shown promise for women with PCOS (polycystic ovary syndrome), an insulin-related condition. This may be due to its possible (not conclusive) ability to reset insulin sensitivity.

Everything Old Is New Again?

The current Keto diet is not the first time we’ve targeted carbs as a dietary villain. Medical trials with low-carb eating and/or fasting go back to the 1850s and even earlier.  In 1967, Stillman introduced The Doctor’s Quick Weight Loss Diet, featuring essentially nothing but low-fat protein and water.

Next came the Atkins diet in 1972, high in fat and protein, and low in carbs. It helped with weight loss and also with diabetes, hypertension, and other metabolic conditions. It’s still popular today.

In 1996, Eades and Eades introduced Protein Power, a very low-carb diet that seemed to help patients with obesity, hypertension, high cholesterol, and/or diabetes. So, reducing carbs, as the Keto diet does, has a history of helping people lose weight and/or improve metabolic factors. Anecdotal evidence supports that.

Does Keto Have Any Other Benefits?

Probable benefits may be seen with neurodegenerative conditions, such as multiple sclerosis, Alzheimer’s, or Parkinson’s, likely because these brain disorders are related to metabolic disorders. Alzheimer’s is now called Type 3 diabetes.

Care for these conditions is best done under medical supervision. Ketones also appear to improve traumatic brain injury, based on research done on rats.

In the Interest of Full Disclosure…

Initial weight loss with the Keto diet is rapid. The body has used its stored glycogen (carb stored in muscle) and dumped the water that’s stored with it. After that, weight loss may continue, but at a slower
rate.

What About Negative Effects?

The usually mentioned “cons” of a ketogenic diet are nutrient deficiencies due to missing food groups and an unpleasant transitional state called “Keto flu” which may last for days. It comprises hunger, dehydration, headaches, nausea, fatigue, irritability, constipation, brain fog, sluggishness, poor focus, and lack of motivation. Because these symptoms are so similar to those of people quitting caffeine, Keto has been posited as a “detox” plan. Other negatives include problems with gut health on such a low-fiber diet and difficulties with adherence.

Regarding workouts, the Keto diet probably offers no advantage for most people. The glycogen depletion it induces may lead to hitting the wall (bonking). Athletic performance involving speed and power may
be lower without glucose and carbohydrates as fuel. The International Olympic Committee has urged athletes to avoid low-carb diets. They may lead to poor training adaptations and decreases in both power output and endurance. A colleague of mine induced cardiac arrhythmias in rats exercising on a low-carb diet.

Due to the low-carb nature of the Keto plan, my concern is how women may fare concerning serotonin synthesis and function. Carbs play a significant role in transporting tryptophan (the serotonin precursor) to the brain, so serotonin levels might drop without those carbs. How does that affect women in terms of mood, appetite, impulsivity, and more?

What’s the Bottom Line?

The effectiveness of the Keto diet in promoting short-term weight loss and addressing certain health concerns appears promising. However, its suitability for long-term use remains a topic of debate. Additionally, there are ongoing debates about the extent of its benefits, with critics citing concerns about potential kidney damage and insufficient scientific evidence from long-term studies.

Overall, Keto seems to be neither a long-term cure nor the ideal solution for those who just want to “be healthier.” Not least, the diet is difficult for many people to follow consistently. A preferable long-term food plan might be a more balanced one that’s low in sugar and “junky” carbs and emphasizes healthful,
high-fiber foods, including vegetables.

The Keto Diet Plan is a modern diet approach that promotes glucose oxidation and offers numerous benefits. Unlike other diets, it doesn’t raise the glycemic index, making it a great option for people with diabetes. I hope you will find in this health article some health tips related to healthy foods, the ketogenic diet is healthy, and hope it helps you, and please share this with someone you know that could benefit from the Keto Diet.

In general, this is an excellent means of enhancing your overall health and well-being.

Brought to you by Dr. Joan Kent, best-selling author of Stronger Than Sugar: 7 Simple Steps to Defeat Sugar Addiction, Lift Your Mood, and Transform Your Health.

 

Fasting the Ayurvedic Way

Take a real look at an educated version of fasting. There is a lot of false information that is spread about fasting, which makes it difficult to understand when and how to fast properly.

Fasting is believed to be a state of deprivation; however, you need to consider fasting as a brief break from the constant barrage of foods and experience that you consume.

Fasting the Ayurvedic Way 4

According to Ayurveda, regular fasting will help you maintain your health!

Ayurveda defines fasting as your choice while consuming anything, be it food, a breath of air, or even thoughts and sensory experiences. While choosing to avoid what can be potentially harmful, we are opening ourselves to receive what can be beneficial and improve our minds and body.

Ayurveda does not define fasting as going without any food, however, it proposes a lighter and cleaner food intake, based on our natural constitution.

Why do we need to fast?

We often overfeed ourselves, but we are still undernourished. Our foods are laced with many pesticides, preservatives, and chemical additives. Abundant consumption of these foods can cause disease and health imbalance.

Ayurveda states that you are not only what you eat, but also whatever you digest.

If our digestive energy, or agni is low, we tend to decrease our digestive process. This leads to the accumulation of a lot of toxic waste food matter in our intestines. Over some time, these toxins cause mood swings, fatigue, fogginess, sluggishness, anxiety, etc. It is important to periodically cleanse our body of these toxins by fasting.

Benefits of fasting:

Our digestive system is one of the biggest systems in the body and uses up a majority of our energy. During a fast, our digestive system is allowed to rest, which helps our body to use the free energy for healing. Fasting helps in eliminating toxic waste and cleanses our bodies.

Our body is quite capable of healing itself, provided it is offered the right type of nutrition. With a fresh burst of energy, we can become more focused and make good decisions.

Ancient Ayurvedic practitioners proposed fasting as a means to derive spiritual knowledge and growth.

An Ayurvedic Fast:

During the fast, we must eliminate all types of refined sugars or carbs, gluten, processed foods, commercial meats and dairy products, fast foods, leftovers, caffeine, and alcohol. One must always fast be based on their constitution.

Always initiate a fast under the guidance of a medical practitioner.

When to fast?

If you generally wake up in the morning with a coating on your tongue and are feeling sluggish and dull, then you need to fast according to your constitution. This could include a water fast or a general fast till the coating is cleared.

Also, if you experience burping, bloating, acidity, or a burning sensation, then it is your body’s way of telling you that there is something wrong.

Allow your digestive system to rest and clear off the accumulated toxins. It is best to fast if you are fatigued and are unable to concentrate or focus on your work.

What to eat during the fast?

According to Ayurveda, short and regular fasting is ideal. Extended fasting can harm your digestive system. A cooked mixture of a handful of rice, split green lentils, cumin, turmeric, and salt (called kimchi) is suitable for every constitution during the fast. Also, you can have a mono diet of easy-to-digest fruits or vegetables, and juices.

Fasting the Ayurvedic Way 5A water fast or having no water or food is not recommended.

General tips for improving your digestive health:

  • Select the length of your fast appropriately. During your fast, you should not be painfully hungry, irritated, or experience weakness. If you experience any of these symptoms, please consume something solid.
  • Eat only if you are hungry!
  • Lunch must be your biggest meal since your digestive strength is highest during the day.
  • Triphala is a gentle detoxifier that helps you get rid of toxic waste during the fast
  • If you wish to fast every week, select the same day each week.
  • Decrease your daily activities and exercise during the fast and allow your body to rest to ensure proper healing!
  • After ending your fast, do not jump into your daily diet. Gently ease into your routine by initially consuming easy-to-digest meals. A successful fast will reduce your food cravings and you will be attracted to the natural foods which are beneficial for your body.
  • Pregnant, breastfeeding, or menstruating women, or the elderly and very young individuals must avoid fasting

TIME-RESTRICTED FEEDING:

If you know anyone that has said they are doing intermittent fasting, odds are it is in the form of time-restricted feeding. This is a type of intermittent fasting that is used daily, and it involves only consuming calories during a small portion of the day and fasting for the remainder.

Daily fasting intervals in time-restricted feeding may range from 12-20 hours, with the most common method being 16/8 (fasting for 16 hours, consuming calories for 8). For this protocol, the time of day is not important as long as you are fasting for a consecutive period and only eating in your allowed period.

For example, on a 16/8 time-restricted feeding program one person may eat their first meal at 7 AM and last meal at 3 PM (fast from 3 PM-7 AM), while another person may eat their first meal at 1 PM and last meal at 9 PM (fast from 9 PM-1 PM). This protocol is meant to be performed every day over long periods and is very flexible as long as you are staying within the fasting/eating window.

Time-Restricted feeding is one of the easiest-to-follow methods of intermittent fasting. Using this along with your daily work and sleep schedule may help achieve optimal metabolic function. Time-restricted feeding is a great program to follow for weight loss and body composition improvements as well as some other overall health benefits.

The few human trials that were conducted noted significant reductions in weight, reductions in fasting blood glucose, and improvements in cholesterol with no changes in perceived tension, depression, anger, fatigue, or confusion. Fasting the Ayurvedic Way

Some other preliminary results from animal studies showed time-restricted feeding to protect against obesity, high insulin levels, fatty liver disease, and inflammation.

The easy application and promising results of time-restricted feeding could make it an excellent option for weight loss and chronic disease prevention/management. When implementing this protocol, it may be good to begin with a lower fasting-to-eating ratio like 12/12 hours, and eventually work your way up to 16/8 hours.

Is there any food or beverage I am allowed to consume while intermittent fasting? Unless you are doing modified fasting, you should not be eating or drinking anything that contains calories.

Water, black coffee, and any foods/beverages that do not contain calories are OK to consume during a fasting period.

Adequate water intake is essential during IF and some say that drinking black coffee while fasting helps decrease hunger.

Shown in Human Studies:

1. Weight loss

2. Improve blood lipid markers like cholesterol

3. Reduce inflammation

4. Reduced stress and improved self-confidence

5. Improved mood

Shown in Animal Studies:

1. Decreased Body Fat

2. Decreased levels of the hunger hormone leptin

3. Improve insulin levels

4. Protect against obesity, fatty liver disease, and inflammation

5. Longevity

Shown in Human Studies:

1. Weight loss

2. Improve blood lipid markers like cholesterol

3. Reduce inflammation

4. Reduced stress and improved self-confidence

5. Improved mood

Article by

Dr. Aakanksha Vatsal

I am a Ph.D. in Biotechnology and have specialized in environmental microbiology and biochemistry. I have an experience of 10 years in the field of scientific research. I have also published 2 manuscripts as a first author, which have been received well in international journals.

Prevention of Diabetes

Prevention of DiabetesIn the last half-century, the number of diabetes cases has increased fivefold. An estimated 16 million people in the US have diabetes and annually, the treatment of diabetes incurs a cost of $150 billion. Astonishingly, nearly 50% of these individuals are unaware that they have diabetes.

Although diabetes itself is a big enough health problem, the side effects are also ominous. For example, one-third of the new cases of end-stage kidney disease are the result of diabetes. Four out of five patients will die – not from diabetes itself, but from cardiovascular disease (heart attack, stroke, or peripheral vascular disease) initiated by diabetes. Diabetes is the leading cause of amputations and blindness in older people.

Diabetes mellitus has reached epidemic proportions and more than 90% of these cases are known as type-2 diabetes (formerly known as adult-onset diabetes). We must seriously consider what is going wrong. Type-one diabetes used to be called juvenile diabetes, because this type of diabetes is usually found in children and is the result of an autoimmune attack on the pancreas. This leaves these children without any insulin and therefore they must take insulin to survive. However, there is a way to decrease the risk of developing diabetes.

Syndrome X

Dr. Gerald Reavens, a physician and professor at Stanford University chose this term to describe several problems that have a common cause: Insulin Resistance. Through medical research, Dr. Reavens estimates that more than 80 million Americans have insulin resistance or Syndrome X.

Can you tell me what typically leads to the development of insulin resistance? Over the years, our diet has taken its toll. Because of a high carbohydrate and high-fat diet, many people have become less and less sensitive to insulin as a result.

The body desires to control our blood sugars. Therefore, when the body becomes less sensitive to its insulin, it compensates by making more insulin. In other words, our bodies respond to increasing blood sugar levels by forcing the beta cells of the pancreas to produce more insulin to control our blood sugars.

Did you know that insulin is not just a hormone that drives sugar into cells for storage or energy use? It also plays a key role in regulating fat and muscle. Unfortunately, one of the negative effects of diabetes is the oxidation of fat molecules leading to the formation of toxic lipid peroxides. This is why it’s important to maintain proper insulin levels to help the body deal with sugar and prevent damage from occurring.

People with insulin resistance need more and more insulin as the years go by to keep their blood sugars normal. Although these elevated insulin levels are effective in controlling our blood sugars, they also may lead to some serious health problems. Below is a list of negative impacts that can arise from high insulin levels, also known as syndrome X.

Prevention of diabetes

Inflammation of the arteries can lead to serious health issues including heart attack and stroke. Additional risk factors include high blood pressure, elevated levels of triglycerides, decreased levels of HDL (good cholesterol), increased levels of LDL (bad cholesterol), a heightened tendency to form blood clots, and uncontrolled weight gain that usually accumulates around the midsection.

Types of diabetes. When all the syndrome X factors are combined, our risk of developing heart disease jumps twenty-fold! When we consider the fact that heart disease is the number one killer in the industrialized world today, we can’t afford to disregard the growing risk of developing it!

After patients have had Syndrome X for several years, possibly even ten to twenty, the beta cells of the pancreas simply wear out and can no longer produce such high levels of insulin. At this point, insulin levels begin to drop and blood sugars begin to rise.

At first, only mild elevations of blood sugar may develop, which is known as glucose intolerance (preclinical diabetes). More than 24 million people in the United States are at this stage of glucose intolerance. Then, usually within a year or two, if no change in lifestyle occurs, full-blown diabetes mellitus will develop. The aging of the arteries then accelerates even faster as blood sugar begins to steadily rise.

What Causes Insulin Resistance?

There are several reasons which are suggesting why we become less and less sensitive to insulin over the years. But I truly believe that insulin resistance is the result of the Western diet. Although we are cutting back on fats, we still like to eat far too many carbohydrates. Most people don’t realize that carbohydrates are simply long chains of sugar that the body absorbs at various rates. White bread, white flour, pasta, rice, and potatoes release their sugars into the bloodstream even faster than table sugar. That’s why these foods are called high-glycemic.

Compared with foods such as green beans, Brussels sprouts, tomatoes, apples, and oranges, which release their sugars into the bloodstream much slower and are therefore considered low-glycemic foods.

If one consumes an excessive number of high-glycemic foods, it may have negative effects on one’s health, it causes blood sugar to rise very rapidly and stimulates the release of insulin. When our blood sugar drops, we feel hungry. So, we grab a snack or have a big meal and the whole process starts all over again. After some time, the release of insulin has been overstimulated so often that our bodies simply become less and less sensitive to it. For the body to control blood sugar levels, the pancreas needs to put out higher levels of insulin. It is these elevated levels of insulin that cause the destructive metabolic changes associated with syndrome X.

Can you provide me with information on the symptoms of Syndrome X?

After a blood test, you should get the level of HDL (good) cholesterol. LDL (bad) cholesterol, and triglycerides (the other fat in the blood). If you divide the triglyceride level by the HDL cholesterol, the ratio you get is an indication of whether you are developing the syndrome. If the ratio is greater than two, you may be starting to develop Syndrome X. Also, if you notice that your blood pressure or your waistline is increasing, it is even more likely that you are developing a serious case of Syndrome X.

When a patient treats his insulin resistance with simple but effective lifestyle changes, not only does he prevent accelerated damage to the arteries, but he also avoids diabetes itself. This is true preventive medicine. A healthier lifestyle, not the drugs doctors prescribe, will make the difference.

Diagnosis of Diabetes

One of the most widely used tests for diabetes is the fasting blood sugar test. Physicians also use a sugar-challenge test, in which a patient is given a sugar load (a pop-like drink that is loaded with sugar), and then takes a blood sugar level test two hours later.

Most physicians believe that a two-hour blood sugar above 200 is the level to diagnose diabetes. A normal two-hour blood sugar level should be less than 110. Patients who have a slightly elevated fasting blood sugar and a two-hour blood sugar between 130 and 190 are classified as having glucose intolerance- preclinical diabetes- and not actual diabetes.)

Prevention of Diabetes 2Since a blood sugar measurement indicates only how a patient is doing at a particular moment, another helpful test is hemoglobin A1C, which reveals the amount of sugar found in a red blood cell. This test is preferably done every four to six months. Since our red blood cells remain in our body for approximately 140 days, this test is a great indicator of how well a patient is truly controlling his or her diabetes. The normal range for hemoglobin A1C in most labs is 3.5 to 5.7. A diabetic should keep good control so that the hemoglobin A1C level remains below 6.5%. Then the risk of complications is less than 3%.

Of greater concern is the fact that at the time of actual diagnosis of diabetes, a majority (more than 60%) of these patients already have major cardiovascular disease. This is why it is critical for physicians as soon as possible and encourage lifestyle changes that can correct the problem. A patient may have Syndrome X for many years before he truly becomes diabetic.

Obesity People who are seriously overweight, men and women over 50-60 lbs., are 3000% more likely to develop diabetes. Even if you are moderately overweight, your risk of diabetes increases by 100%. Insulin resistance leads to central obesity, not the other way around. Obesity is a major aspect of this Syndrome.

This has to do with how your weight is distributed in your body. If it is evenly dispersed all over or you are heavy in the bottom (pear-shaped), you may need to drop some weight. But about Syndrome X, you are fine. But if you have gained substantial weight around your waistline (apple-shaped), you may be in trouble.

You have developed insulin resistance. If you have essentially a high- carbohydrate, low-fat diet, this makes the insulin resistance worse. The solution is to balance your diet by eating low-glycemic carbohydrates with good protein and good fat and when this diet is combined with a modest exercise program and cellular nutrition, the insulin resistance may be corrected.

Treatment of Diabetes

All physicians agree to improve their patient’s condition that they should encourage them, firstly: to pay more attention to insulin resistance, the underlying problem in most cases of type 2 diabetes mellitus, and not simply focus on treating blood sugar levels. This accounts for the fact that 80% of diabetics still die from cardiovascular disease. Secondly: they should encourage patients to make effective lifestyle changes that will improve insulin sensitivity. Doctors should consider medications as a final option. Doctors should consider medications as a final option.

How to prevent Diabetes Type 2 with Healthy Diet   

The American Diabetic Association primarily encourages diabetics to have a low-fat, high-carbohydrate diet. When we want to treat the underlying problem of insulin resistance, we have to take into consideration that there are low-glycemic and high-glycemic carbohydrates. The Glycemic Index indicates the rate at which the body absorbs various carbohydrates and turns them into simple sugar. 

Let’s talk about complex carbohydrates, (the ones with a lot of fiber) like beans, cauliflower, Brussels sprouts, and apples release their sugars slowly. When we combine these low-glycemic carbohydrates with good proteins and good fats, in a balanced meal, our blood sugar does not spike. Few people know that high-glycemic foods raise blood sugar much faster than when you eat candy can lead to diabetes symptoms.

Avocados, olive oil, nuts, beans, and soy are great sources of protein and contain fats that will lower your cholesterol. The best carbohydrates come from fresh whole fruits and vegetables. Avoid all processed food. An apple is better than apple juice. Whole grains are essential and avoiding processed grains is critical in developing a healthy diet for everyone, especially the diabetics.

How to prevent diabetes type 2 with diet when it comes to fats and protein, it’s best to limit your intake of red meats and dairy products. However, low-fat options like cottage cheese, milk, and egg whites can still be a part of a healthy diet.

Trans-fatty acids are one of the worst fats you can eat. These are called rancid fats because they are so harmful to our bodies. Look at labels when you shop. When you read “partially hydrogenated”, don’t buy it.

If people were to adopt a healthy diet, exercise regularly, and incorporate some essential nutritional supplements, the prevalence of diabetes would significantly decrease.

Exercise Helps Considerably 

Prevention of Diabetes 12Modest exercise has tremendous health benefits. And exercise is especially critical for people with Syndrome X or diabetes mellitus. Because exercise makes patients significantly more sensitive to their insulin and is, therefore, a critical part of the lifestyle changes needed for diabetes and those who have insulin resistance.

According to various studies, consuming a blend of antioxidants can potentially enhance insulin resistance. For individuals with diabetes, it’s crucial to take a suitable combination of antioxidants as supplements, in the recommended amounts. According to various studies, consuming a blend of antioxidants can potentially enhance insulin resistance. For individuals with diabetes, it’s crucial to take a suitable combination of antioxidants as supplements, in the recommended amounts.

Chromium is critical in the metabolism of glucose and to improve insulin resistance. A study has shown that 90% of the American population has a chromium deficiency. Chromium significantly increases insulin sensitivity, especially for those who are deficient in this mineral. Diabetics and patients with Syndrome X need 300 mcg of chromium in supplementation.

Vitamin E not only improves antioxidant defenses but also seems to help the body with the problem of insulin resistance. People with low levels of Vitamin E have a five-fold higher risk of developing diabetes than those with a normal amount of vitamin E.

Many studies have proven that Vitamin E can protect animals with diabetes from this damage. It works by complex mechanisms that also neutralize sugar directly, besides reducing peroxide formation. Vitamin E works in humans too. In a study by Dr. Guiseppe Paolisso at the University of Naples in Italy gave groups of diabetics 900 IU of vitamin E. After four months the diabetics showed a remarkable reduction in blood sugar.

Magnesium

Magnesium deficit has been associated with both type 1 and type 2 diabetes, as well as an increased risk of retinopathy in diabetic patients. Studies have shown that when this deficiency is corrected in the elderly, insulin function improves significantly.

Unfortunately, diagnosing magnesium deficiency is very difficult. Typically, serum magnesium levels are tested where only a trace amount of the body’s total magnesium is located. Cellular levels of magnesium are much more sensitive and accurate; however, these can only be tested in research labs, not in hospitals. Magnesium deficiency often goes undiagnosed, and here’s why. We all need at least 400/ 500 mg of magnesium in supplementation.

Vanadium

Although not widely recognized, vanadium is a crucial mineral for individuals with diabetes. Studies have shown that vanadium supplementation can significantly improve insulin sensitivity. To maintain proper health, it is recommended that individuals with diabetes consume between 50-100 mcg of vanadium daily through supplementation.

Although not widely recognized, vanadium is a crucial mineral for individuals with diabetes. Studies have shown that vanadium supplementation can significantly improve insulin sensitivity. To maintain proper health, it is recommended that individuals with diabetes consume between 50-100 mcg of vanadium daily through supplementation.

As stated earlier, the prevalence of diabetes is reaching epidemic levels. Despite the enormous amount of funding dedicated towards this disease, we are still struggling to overcome it. Both medical professionals and the general public must shift their focus toward combatting insulin resistance instead of solely addressing high blood sugar levels. When we observe heightened triglyceride levels in combination with reduced HDL cholesterol levels, hypertension, or unexplained weight gain, we must acknowledge the potential emergence of Syndrome X and the rapid onset of cardiovascular damage that may already be occurring.

 

The Prevention of DiabetesInstead of only addressing the diseases resulting from insulin resistance, it is crucial to take proactive measures in treating the insulin resistance itself. It’s astounding how modest modifications to one’s lifestyle can lead to almost miraculous results, such as the eradication of diabetes.

 

Intermittent Fasting

Is Intermittent fasting good for you?

Intermittent fasting (IF) has been a topic of interest in the health and wellness community in recent years. Intermittent fasting is simply a different style of eating that is safe, effective and comes with many health benefits, including fat loss, when done the right way. If you really want to transform your body and get healthier, then intermittent fasting is a good option to improve your health.

IF involves alternating between periods of fasting and eating. There are different methods of IF, but the most common ones are the 16/8 method (fasting for 16 hours and eating during an 8-hour window) and the 5:2 method (eating normally for five days and restricting calories to 500-600 for two non-consecutive days).

Research suggests that time-restricted feeding can have several potential health benefits, including weight loss, improved blood sugar control, reduced inflammation, and a lower risk of chronic diseases such as heart disease, type 2 diabetes, and cancer. However, it’s important to understand the effects of Ketones on fat burning in your health.

Caloric restriction

There are a number of crucial aspects that must be taken into account with intermittent fasting. Firstly, intermittent fasting is not a starvation process or some sort of diet. It is a healthy eating plan. There are many benefits of intermittent fasting. Most obviously, when someone fasts and reduces their daily calorie intake, it helps towards a healthier life. Remember, this is not like starvation, so it has to be followed wisely and carefully.

That being said, longevity may not be suitable for everyone, especially individuals with certain health conditions or those who are pregnant or breastfeeding. It’s also important to approach alternate-day fasting healthily and sustainably, by eating a balanced diet during the eating periods and not overcompensating with excessive amounts of food.

By following this eating schedule, you will get more energy and the wavering of blood sugar levels will be less. This process will ensure that the real energy is consistent. Also, one of the benefits of intermittent fasting is that it will help you to lower the risk of developing diabetes.

The benefits of intermittent fasting are that a hormone called Ghrelin, which is an enzyme produced by stomach lining cells that stimulate appetite, makes adjustments to the new style of eating, thereby relieving you from those hunger pangs.

As with any dietary or lifestyle change, it’s important to consult with a healthcare professional to determine if is appropriate for you and to receive guidance on how to incorporate it safely and effectively into your routine.

What vitamins should you take for fasting

If you are following an intermittent fasting diet, it is important to ensure adequate nutrition during your eating windows/periods to support your health and well-being. While it is generally recommended to obtain nutrients from whole foods, certain vitamins and minerals may be beneficial to supplement during a fast to control blood sugar regulation.

  • Electrolytes

Electrolytes such as sodium, potassium, and magnesium are essential for proper hydration and muscle and nerve function. During a fast, electrolyte imbalances can occur due to fluid and fat burning. Consider supplementing with an electrolyte supplement or consuming foods high in electrolytes such as leafy greens, avocados, and nuts.

  • Vitamin D:

Vitamin D is important for bone health, immune function, and the absorption of calcium and phosphorus. However, many people have inadequate vitamin D levels, particularly those living in areas with limited sun exposure. Consider supplementing with vitamin D during a fast, particularly if you are not getting enough sunlight or consuming enough vitamin D-rich foods such as fatty fish and fortified dairy products.

  • B Vitamins:

B vitamins, including vitamin B12 and Folate, play important roles in energy metabolism and the production of red blood cells. During a fast, it may be difficult to consume enough B vitamins from food sources. Consider supplementing with a B-complex vitamin or consuming fortified cereals, nutritional yeast, and leafy greens.

It is important to note that the need for vitamin supplementation during fasting may vary depending on individual needs, fasting duration, and dietary habits. Consult with a Healthcare Professional to determine if you should take any supplements during a fast and to receive personalized recommendations.

Is fasting safe

Weight lossFasting can be safe for most people when done correctly and under the guidance of a healthcare professional. However, fasting may not be appropriate for everyone and may pose risks to certain individuals.

Potential risks of fasting include:

  1. Dehydration: Fasting can lead to dehydration if an individual does not consume enough fluids during the fasting period.
  2. Low blood sugar: Fasting can cause a drop in blood sugar levels, which can be dangerous for individuals with diabetes or other blood sugar-related conditions.
  3. Nutrient deficiencies: Fasting can lead to inadequate nutrient intake, intermittent-fasting diet is particularly important if an individual does not eat a balanced diet during the eating periods.
  4. Headaches, dizziness, and fatigue: Fasting can cause symptoms such as headaches, dizziness, and fatigue, particularly during the first few days of fasting.
  5. Eating disorders: Fasting may trigger disordered eating behaviors in some individuals, particularly those with a history of eating disorders.

It is important to consult with a healthcare professional before starting a fast to determine if it is safe for you based on your health history and current medications. Additionally, it is important to approach fasting healthily and sustainably by consuming a balanced diet during the eating periods, staying hydrated, and not overexerting oneself during the fasting period.

Weight loss From Intermittent Fasting

Weight loss with intermittent fasting will begin to drop as you burn more fat. As you are eating fewer calories, your body will start consuming your excess body fat, rather than taking energy from the food that you eat while on an ordinary eating plan. Your body will already be working to get rid of your excess body fat and produce more lean muscle mass if you are fasting for 12 hours or more.

Other benefits of intermittent fasting include less glucose in blood and improved insulin levels, less inflammation, safety against diseases like heart disease, and Alzheimer’s.

During the eating periods of intermittent fasting, you will reach Autophagy, which is your bodies maintenance system, it’s important to consume a balanced and nutritious diet to support your health and well-being.

Fat-burningHere are some tips on what intermittent fasting diets to include during the eating periods:

  1. Protein: Protein is an important nutrient that helps to build and repair tissues and supports muscle mass. Include protein-rich foods such as lean meats, poultry, fish, eggs, beans, and tofu in your meals.
  2. Healthy fats: Healthy fats such as monounsaturated and polyunsaturated fats can help to reduce inflammation and improve heart health. Include foods such as nuts, seeds, avocado, olive oil, and fatty fish in your diet.
  3. Complex carbohydrates: Complex carbohydrates provide sustained energy and important nutrients such as fiber, vitamins, and minerals. Include whole grains, fruits, vegetables, and legumes in your meals.
  4. Nutrient-dense foods: During the eating periods, focus on consuming foods that are rich in nutrients such as vitamins, minerals, and antioxidants. Include a variety of colorful fruits and vegetables in your diet.
  5. Avoid processed foods: Processed foods are often high in added sugars, unhealthy fats, and sodium. Try to limit your intake of processed foods and instead focus on whole, nutrient-dense foods.

You can try a basic intermittent fasting plan by not eating any breakfast for a day and just drinking tea or water instead. So, for instance, if you stop eating after your evening meal at 7 pm and you wake up the following day at 7 am, it means that you would have fasted for 12 hours. If you then wait to eat your first meal at 1 pm, you will have effectively accomplished an 18-hour fast.

If you are considering starting intermittent fasting on a longer-term basis, you need to discuss it with your doctor so that you can decide on the best type of intermittent fasting plan to suit you. So, consult with a Healthcare Professional or registered dietitian to receive personalized recommendations for your diet during intermittent fasting.

Remember that the specific foods and macro nutrient ratios that work best for you may vary depending on your individual needs and goals. 

Best way to start intermittent fast

If you’re new to intermittent fasting, it’s important to start slowly and ease into the practice. Here are some tips to help you get started:

  1. Choose a method: There are several methods of intermittent fasting, including the 16/8 method, the 5:2 method, and alternate day fasting. Choose a method that works best for your lifestyle and schedule.
  2. Plan your meals: During your eating periods, plan your meals to ensure you are consuming a balanced diet that includes protein, healthy fats, and complex carbohydrates.
  3. Start with a shorter fasting period: If you’re new to intermittent fasting, start with a shorter fasting period, such as 12 hours, and gradually increase the duration as you become more comfortable.
  4. Stay hydrated: During your fasting periods, drink plenty of water and other non-caloric beverages to stay hydrated.
  5. Listen to your body: If you experience any negative symptoms such as dizziness, headaches, or fatigue, consider shortening your fasting periods or adjusting your eating schedule.
  6. Be consistent: Consistency is key when it comes to intermittent fasting. Try to stick to your chosen method and eating schedule as much as possible to see the best results.

You do have to still exercise on a regular basis while intermittent fasting, make your schedules as you are fasting, as it will enhance your body’s ability to burn off more fats. Your body releases a growth hormone during fasting, which helps your body to consume more calories.

Ketosis

Remember that intermittent fasting may not be appropriate for everyone and it’s important to consult with a healthcare professional before starting any new diet or lifestyle practice.

 

 

 

The Health Risks of Drinking Milk as an Adult

Drinking Milk as an Adult The Health Risks of Drinking Milk as an Adult

As an adult, drinking milk can positively and negatively affect your health. While milk is a good source of calcium, protein, and other essential vitamins and minerals, it can also contain high levels of saturated fat and cholesterol, which can increase your risk of certain health conditions.

The primary benefit of drinking milk as an adult is that it is a good source of calcium. Calcium is essential for strong bones and teeth and helps regulate muscle contractions, including those of the heart. Milk is also a good source of protein, which is important for muscle growth and repair.

Additionally, milk contains other essential vitamins and minerals, such as vitamin A, vitamin D, and phosphorus.

Why is milk bad for adults; drinking milk as an adult can also have some negative health effects. Milk is high in saturated fat and cholesterol, which can increase your risk of heart disease and stroke. Additionally, milk can contain hormones and antibiotics, which can hurt your health.

It is important to note that not all milk is created equal. Whole milk contains more fat and calories than reduced fat or skim milk, so it is important to choose the type of milk that is best for your health. Additionally, organic milk is a good option, as it is free of hormones and antibiotics. The Health Risks of Drinking Milk as an Adult

In conclusion, drinking milk as an adult can have both positive and negative effects on your health. While milk is a good source of calcium, protein, and other essential vitamins and minerals, it can also contain high levels of saturated fat and cholesterol, which can increase your risk of certain health conditions. Therefore, it is important to choose the type of milk that is best for your health.

 

The Benefits of Plant-Based Alternatives to Milk

The consumption of plant-based milk alternatives has become increasingly popular in recent years due to the numerous health benefits they offer. Plant-based milk is made from a variety of sources, including soy, almond, coconut, oat, and rice. These milks are lactose-free, cholesterol-free, and low in saturated fat, making them a healthier alternative to dairy milk.

Additionally, plant-based milk is often fortified with vitamins and minerals, such as calcium, vitamin D, and vitamin B12, which are essential for maintaining good health.  Health Risks of Drinking Milk as an Adult

Plant-based milks are also beneficial for those with food allergies or sensitivities. Many people are unable to consume dairy milk due to allergies or lactose intolerance, Lactose is a type of sugar that is found in milk and dairy products. It is made of two smaller sugars called glucose and galactose. Some people have trouble digesting lactose and may experience symptoms like diarrhea, gas, and bloating after consuming dairy products. This is called lactose intolerance.

Plant-based milk provides a safe and nutritious alternative. Furthermore, plant-based milk is often fortified with additional nutrients, such as omega-3 fatty acids, which are beneficial for heart health.

In addition to the health benefits, plant-based milk is also more environmentally friendly than dairy milk. Dairy production requires large amounts of land, water, and energy, and the production of plant-based milk requires significantly less. Plant-based milk also has a much lower carbon footprint than dairy milk, making them a more sustainable choice.

Overall, plant-based milk offers numerous health and environmental benefits that make them a great alternative to dairy milk. They are lactose-free, cholesterol-free, and low in saturated fat, and they are often fortified with essential vitamins and minerals.

Additionally, they are more environmentally friendly than dairy milk and have a much lower carbon footprint. For these reasons, plant-based milk is an excellent choice for those looking to improve their health and reduce their environmental impact.

Exploring the Reasons Why Milk is Not Recommended for Adults

Is it good to drink milk every day for adults Milk is a staple in many diets, but it is not recommended for adults. This is because milk is primarily designed to provide nutrition to infants and young children. As adults, our bodies have different nutritional needs and milk may not provide the necessary nutrients.  milk is for children

First, milk is high in saturated fat and cholesterol, which can increase the risk of heart disease. Is it good to drink milk every day for adults, no adults should limit their intake of saturated fat and cholesterol to reduce their risk of heart disease. Additionally, milk is high in calories, which can lead to weight gain if consumed in excess.

Second, milk is a source of lactose, a type of sugar. Many adults are lactose intolerant, meaning they cannot digest lactose properly. Consuming milk can cause digestive issues such as bloating, gas, and diarrhea.

Third, milk is a source of hormones and antibiotics. These hormones and antibiotics can disrupt the body’s natural balance and can lead to health issues such as hormone imbalances and antibiotic resistance.

Finally, milk is not a good source of calcium for adults. Calcium is important for bone health, but adults can get enough calcium from other sources such as leafy greens, nuts, and legumes.

In conclusion, milk is not recommended for adults due to its high saturated fat and cholesterol content, its potential to cause digestive issues, its hormones and antibiotics, and its lack of calcium. Adults should look for other sources of nutrition to meet their needs.

Nourishment as a Cure

Exploring the Benefits of Eating a Plant-Based Diet for Optimal Health

Greek Doctor Hippocrates said food is medicine. Eating a plant-based diet is becoming increasingly popular as more and more people are recognizing the numerous health benefits associated with this type of diet. A plant-based diet is one that is primarily composed of whole plant foods such as fruits, vegetables, legumes, nuts, and seeds. This type of diet is associated with a variety of health benefits, including improved heart health, weight loss, and a reduced risk of certain chronic diseases.Food is Medicine

One of the primary benefits of eating a plant-based diet is improved heart health. Studies have shown that plant-based diets are associated with a lower risk of heart disease, stroke, and other cardiovascular diseases.

This is likely due to the fact that plant-based diets are typically low in saturated fat and cholesterol, and high in fiber, antioxidants, and other beneficial nutrients. Additionally, plant-based diets are often associated with lower blood pressure and improved cholesterol levels.

Another benefit of eating a plant-based diet is weight loss. Plant-based diets are typically lower in calories than diets that include animal products, making them an effective way to lose weight. Additionally, plant-based diets are often higher in fiber, which can help to keep you feeling full for longer and reduce cravings.

Finally, eating a plant-based diet can reduce your risk of certain chronic diseases. Studies have shown that plant-based diets are associated with a lower risk of Type 2 Diabetes, certain types of Cancer, and other chronic diseases. This is likely due to the fact that plant-based diets are typically high in fiber, antioxidants, and other beneficial nutrients that can help to reduce inflammation and protect against disease.

In conclusion, eating a plant-based diet can provide numerous health benefits, including improved heart health, weight loss, and a reduced risk of certain chronic diseases. If you are looking to improve your health, a plant-based diet may be a great option for you.

The Power of Super foods: How to Incorporate Them into Your Diet

Super foods are nutrient-rich foods that are considered to be especially beneficial for health and well-being. They are packed with vitamins, minerals, antioxidants, and other essential nutrients that can help to boost your overall health. Incorporating super foods into your diet can help to improve your energy levels, reduce inflammation, and even help to prevent certain diseases.

The first step to incorporating super foods into your diet is to identify which ones are right for you. Different super foods have different benefits, so it’s important to choose the ones that will best meet your individual needs. Some of the most popular super foods include blueberries, kale, salmon, quinoa, and chia seeds.

Once you’ve identified the super foods that are right for you, the next step is to figure out how to incorporate them into your diet. One of the easiest ways to do this is to add them to your meals. For example, you can add blueberries to your morning oatmeal or add kale to your lunchtime salad. You can also add quinoa to your dinner stir-fry or chia seeds to your smoothie.

Another way to incorporate super foods into your diet is to use them as snacks. For example, you can make a trail mix with nuts, seeds, and dried fruit, or you can make a smoothie with yogurt, berries, and chia seeds. You can also make energy bars with nuts, seeds, and dried fruit.

Finally, you can also use super foods to make healthy desserts. For example, you can make a blueberry crumble with oats, nuts, and honey, or you can make a chocolate avocado mousse with cocoa powder, avocado, and honey.

Incorporating super foods into your diet can be a great way to boost your overall health and well-being. By choosing the right super foods for your individual needs and finding creative ways to incorporate them into your meals and snacks, you can reap the many benefits that these nutrient-rich foods have to offer.

The Role of Gut Health in Disease Prevention: How to Improve Your Microbiome Through Diet

Good gut health is essential for overall health and well-being. The gut microbiome, or the collection of bacteria, fungi, and other microorganisms that live in the digestive tract, plays a major role in disease prevention. An unhealthy gut microbiome can lead to a variety of health issues, including digestive problems, obesity, diabetes, and even some forms of cancer. Fortunately, there are steps you can take to improve your gut health and reduce your risk of developing these conditions.

One of the most effective ways to improve your gut health is through diet. Eating a balanced diet that is rich in fiber, probiotics, and prebiotics can help to promote the growth of beneficial bacteria in the gut. Fiber is found in whole grains, fruits, vegetables, and legumes, and helps to feed the beneficial bacteria in the gut. Probiotics are live bacteria found in fermented foods such as yogurt, kefir, and sauerkraut, and can help to restore balance to the gut microbiome. Prebiotics are non-digestible fibers found in certain foods such as onions, garlic, and asparagus, and can help to promote the growth of beneficial bacteria in the gut.

sauerkraut

 

In addition to eating a balanced diet, it is important to limit your intake of processed foods, refined sugars, and saturated fats. These foods can disrupt the balance of the gut microbiome and lead to inflammation and other health issues. It is also important to stay hydrated and get enough sleep, as these can also help to promote a healthy gut microbiome.

Finally, it is important to be mindful of your stress levels. Stress can have a negative impact on the gut microbiome, so it is important to find ways to manage stress and keep it under control. Exercise, meditation, and spending time in nature are all great ways to reduce stress and improve your gut health.

By following these simple steps, you can help to improve your gut health and reduce your risk of developing certain diseases. Eating a balanced diet, limiting processed foods, staying hydrated, getting enough sleep, and managing stress can all help to promote a healthy gut microbiome and keep you healthy.

The Benefits of Intermittent Fasting

Intermittent Fasting

Prepare yourself. You might have heard or talked to friends that become unrelenting do-nothing and also lose all the unwanted fat you desire. Take notice of the fact that I have written body fat, which will be absolutely the opposite of cutting just body weight. Here’s the guarantee for you at the end of this blog you will have the requisite perfunctory comprehension to cut every bit of your body fat, get into the peak shape of your life, and still further extend your lifetime much lengthier.Intermittent Fasting 6

Read the entire blog to get every last bit of our most amazing tactics and magic regarding attaining the fitness level of your wildest dreams with much less work. I plan to say it as shortly as possible and actionable.

Misconception 1

You have to eat in increments of three or four hours such that you stoke your metabolism fire.

Every one of the health and fitness magazines in existence might give you the same story. Question any fitness coach or advisor and they should confirm that you need to munch every few hours or the metabolism fire would stop short. Here’s the thing that isn’t true. 

Supposing you don’t eat, the burning of fat in reality elevates. Starving will with time stop your metabolic fire, however, you will never let that happen; I promise. Here’s the way to hurdle this fib. Go for 2 or 3 big well-portioned square meals every day. Have breakfast, a noontime meal, and your pm meal and time nutrients proper then you will not ever be bothered to despair about planning meals in the future.

Misconception #2

Our gastrointestinal system may just use BLANK measurement of protein-rich food at each time.

Even though it appears that this may be true, is not true. Clinical studies demonstrate that should one take on 90 g. from protein foods during the daytime, it would be digested the same way by three 30 g increments or via only one ninety-gram feeding, considering that the diet needs the protein.Intermittent Fasting 2

Guzzling some whey protein about every 2 or 3 hours might make you boost the hormone insulin as well as deter burning fat; but that strategy without a doubt moves a hell of a lot of whey isolate jugs, which makes profits for the enterprises who publish those same health and fitness rags.

Benefits of intermittent fasting, what a coincidence! A quick fix would be to consume as many proteins as you will require at every mealtime. Usually, have one gram for a single pound of body weight any single day of your life. A person who registers at two-hundred lbs must eat two hundred grams of protein foods daily. If you want to find the approximate amount for any one meal time, go ahead and divide the daily total by two or three. I comprehend that when I eat three square meals, I should take in about sixty grams of protein stuff for each feeding just to target the daily requirements.

Misconception 3

I am forced to do tons of cardiovascular exercise to get rid of fatty tissues.

Sincere apologies to everyone, however, it is untrue. The cardio does be a little power with some gym-goers. But, it would be a bit like getting an M80 to create a bang. We all know it works; however, this may not be good enough for a great big change. Say you are trying to blow off fat mass, in contrast, resistance training will be the neutron warhead.Intermittent Fasting 11

We would get to be very lean by only correct exercise and a diet plan for weight loss with intermittent fasting. I sometimes like to add cardiovascular training whenever I want it, only perhaps to troubleshoot and enable the heart health components. Bottom line: fix your diet first and you will always stir in a bit of cardiovascular exercise right after the resistance-training program. When you do not weight train on any particular occasion, merely execute a little bit of cardiovascular exercise upon waking in the am hours. intermittent-fasting diet

Misconception 4

You have to get an AM meal.

I just know that there will be whole-hearted retribution coming from that. I know exactly what you would write. Hey, do you think e expert proves this or that? Problem is, sometimes the science will be incorrect. And the whole purpose of scientific study is to probe dogmatic philosophies to shed light on universal laws.

People, who take breakfast most often are leaner, and yet could this be the complete universal law? Folks who consume a big breakfast might be in totality a little more diet awake, which labels them as shapelier and far more likely to be physically fit, what do you think?

We need a research trial that would compare those who breakfast with people that have not within sectors that are now healthy aware and in good shape. I guess that one would realize that fat burning might be to a large extent elevated for the ones who avoid their breakfast.Intermittent Fasting 10

Here is the tip. Take 5-10 grams of BCAA after waking and get the workout during a fasted state. Soon after, consume your most substantial, high-carbohydrate, and most-calories feeding right after. Could you exercise in the evening? Great! You must do an enormous enjoyable binge in the witching hours before sleeping! But the meal can make you should limit calories.

How does intermittent fasting work, intermittent fasting is a diet pattern where you alternate between periods of fasting and non-fasting, type of intermittent fasting, there are various intermittent fasting plans to pick from and the fasting and feeding windows can vary from program to program. One example is the 5:2 Fast Diet, which calls for five days of eating normally and then eating a quarter of your recommended daily calorie requirement for the remaining couple of days. Some fast on two successive days while others opt to do it on non-consecutive days, such as a Monday and Thursday.

Major advantages of intermittent fasting

There are numerous good reasons to fast intermittently. Most people look at this eating plan as a part of a weight loss plan. Fasting intermittently can help raise your insulin sensitivity which almost always results in more visible weight reduction. The reason for this is that the more sensitive your body is to insulin, the more likely you are to lose fat and gain muscle insulin sensitivity is higher after 8-to-10-hour fasting periods and following exercise. Thus, most of the time, experts who endorse this diet method encourage training even during a fasting state as a way to lose more fat.

Fasting for 3 days could also help you reduce triglyceride and LDL levels. Intermittent fasting can also boost the secretion of growth hormone, which has a myriad of health benefits, particularly, its ability to negate the effects of cortisol like the storage of fat in the belly. Fasting, like other types of caloric restrictions, is also associated with things like increased longevity and decreased risk of developing cardiovascular illnesses.

Intermittent Fasting

Who shouldn’t do fasting from time to time?

While this diet approach is effective and useful, it can cause unwanted effects on particular groups of people. People recuperating from surgery are discouraged from doing this type of diet. You are also discouraged from doing this if you are feeling sick or have a fever. Diabetes patients, particularly those receiving insulin, and people taking maintenance prescription drugs must consult with their doctor first before trying this. In addition, children, as well as expectant mothers or breastfeeding women, should not use this diet program.

Are there side effects?

Hunger is one of the commonest side effects of this method, particularly when you’re just starting. Eventually, you will experience hunger less often even if you eat less frequently.

In summary, the most important thing to bear in mind about fasting intermittently is to not look at it as a diet, but as a nutritional way of life. This approach is not for everybody, but it is a good way to lose excess weight and remain healthy while your body rebuilds itself internally.

You won’t ever locate a plan simpler to commit to. There’s nothing that enables many cheat days or re-feeds for a given seven days. And then moreover accumulates improving effects the longer you keep doing it.

Make sure that you drink plenty of water in the course of your fast to keep away from dehydration. It is not going to solely hold you hydrated but in addition, remove harmful toxins from your body. It is advisable to stay away from drinks that contain a lot of processed sugar or fructose. Water intake on one of the vital points in this how you can lose weight fast guide.

Most nutrition plans stall out being that you either slow your fat burning or you happen to lose steam with subsisting on tree bark and nuts. I am dispensing my tips since it is the most basic and awesome nutrition plan.

Autophagy is a process within your body that is responsible for degrading damaged and defective organelles, cell membranes, and proteins. It’s your body’s internal “maintenance system” where it identifies and discards damaged or malfunctioning parts of a cell.

Intermittent Fasting 4

Simply put, autophagy is the clean-up that needs to happen before growth and repair can occur.

Fasting greatly enhances autophagy. Autophagy is necessary to maintain muscle mass, and inhibition/alteration of autophagy can contribute to myofibril degeneration (degeneration of individual muscle fiber) and weakness in certain types of muscle disorders.

You wouldn’t want autophagy all the time fasting for weeks on end is probably not the best thing you could do for your muscle), but you do need a healthy balance of autophagy and growth for the optimal functioning of the human body. Keto intermittent fasting is another option.

So, in a nutshell:

Eating every 2-3 hours is not necessary to gain muscle. Fasting now and then could potentially help you gain muscle. You can’t constantly bulk and expect all those excess calories to help you gain muscle…you’re just going to get fat.

Here is a video from my cardiologist on fasting benefits: Dr. Pradip Jamnadas.

 

Oils: A Necessity for Optimal Health

Our body needs Oils

Benefits of Olive OilResearchers started studying Greeks living on the island of Crete more than 40 years ago, they were amazed to find that although the traditional Greek diet is very high in fat, people had exceptionally low rates of heart disease.

Olive oil plays a critical part in their diet; we would do well if we followed their example. Olive oil, which is made of crushed olives, not only appears to “possibly” lower the risk of heart disease after all good fats are healthy.

Olive oil, long-known for its heart health benefits, has now been identified for its destruction of cancer cells. While scientists have proven that the oleocanthal compound has been unable to explain this phenomenon until now. Benefits of Olive Oil

Paul Breslin, the study’s co-author, said “The mechanism of protecting cells and sparing healthy cells, lysosomal membrane permeabilization, has been hypothesized as a possible mechanism of effectively making healthy cells tissues but has never been realized before. Our realization of this makes this paper of particular therapeutic interest for treatment.”

The study’s focus on the effect of oleocanthal on cancerous and un-cancerous cells leads to larger implications about the health benefits of the Mediterranean diet, which is rich in Olive Oil. Breslin stated the Mediterranean diet is associated with a reduced risk of many kinds of diseases.

Whereas the entire diet likely has many benefits, this study points directly to the importance of fats in our body, as playing an especially important role in these observations. As more people turn to the Mediterranean diet as a healthy life option, oleocanthal is growing in its significance as a key active component of this diet.”

All fats, from butter and margarine to olive oil, contain almost the same number of calories. But they behave quite differently inside the body. Saturated fats, found mainly in meats and dairy foods, are incredibly destructive because the body can’t rid itself of harmful low-density lipoprotein (LDL) cholesterol. Fats and oils examples.

What are oils, good fats, fats and oils examples however, is monounsaturated fat, with no more than 2 grams of saturated fat per tablespoon. Sources of omega-3 fatty acids include fatty fish such as salmon, mackerel, sardines, flaxseeds, walnuts, and canola oil. Foods rich in linoleic acid and other omega-6 fatty acids include vegetable oils such as safflower, soybean, sunflower, walnut, and corn oils.

The importance of oils in the body is recommended by the American Heart Association for your food preparation. When replacing saturated fats in your diet with olive oil this lowers LDL cholesterol while leaving the beneficial high-density lipoprotein (HDL) cholesterol alone. Compared with butter, olive oil also gives us a feeling of being more satisfied. The olive oil-loving Greeks eat very little butter or margarine.

Additionally, their main meals usually consist of vegetables and legumes instead of meats. So even though they use a lot of olive oil, they get very little saturated fat. What do fats and oils do for the body? Olive oil helps to protect the cells in your body from oxidation.

Protection against Cancer with Olive Oil 3Extra-virgin olive oil may also help lower the risk of rheumatoid arthritis, according to a Greek study, published in the American Journal of Clinical Nutrition. Experts believe extra-virgin olive oil reduces the risk of rheumatoid arthritis because of its anti-inflammatory effects. One study found that olive oil is similar to ibuprofen in reducing inflammation. Besides the monounsaturated fat in olive oil fats and oils chemistry, it also contains other disease-fighting compounds that can prevent damage to the arteries before it starts.

Several of the compounds in oil, like polyphenols, are powerful antioxidants. This means that they can destroy free radicals before they can do damage. This results in keeping your arteries clear when you use olive oil. Although olive oil is best known for protecting the heart, research suggests that it may also protect the female breasts as well.

In a study involving more than 2,500 women, researchers from the Harvard School of Public Health in Greece found that women who used olive oil more than once a day had a 25% lower risk of breast cancer than those who use it less often. Greece women are much less likely to die from breast cancer than American women.

Olive oil is rich in vitamin E, which has proved to stop cellular damage. And of course, the same polyphenols that help prevent free radicals from damaging the heart. All types of olive oils are rich in monounsaturated fats, but not all have equal amounts of disease-fighting polyphenols. Some olive oils are quite rare and exquisitely flavored and priced. Others are much more affordable.

Many cooks keep two (or more) kinds of olive oil in the kitchen a gourmet oil for drizzling on salads or pasta and a heartier oil to use for cooking.

Extra-virgin Olive Oil is the Mercedes of Oils.

It’s usually used as a flavoring oil and not for cooking. When you buy extra-virgin olive oil, look at the color. The deeper the color, the more intense the flavor. This type of oil is made from the first pressing of perfectly ripe olives, which leaves the polyphenols in and the bitter acids out. Although it’s a little bit more expensive, studies have shown that buying extra-virgin olive oil is worth your money.

Olive oil protects.

Researchers in Spain studied the role of olive oil and asked 24 men to use refined olive oil for 3 months and extra-virgin olive oil for 3 months. They found that the antioxidants in extra-virgin olive oil kept their LDL or bad cholesterol from oxidizing and slowed the formation of plaque in the arteries, but the refined oil didn’t offer this protection. Pure (also called virgin) olive oil is paler than extra-virgin and has a milder flavor. It’s usually used for low- to medium-heat frying.

Light olive oil is often used by people who want the heart-healthy benefits of monounsaturated fats but don’t want the strong olive taste.

It endures heat well, so you can use it for high-heat frying. Olive oil, which is made of crushed olives, not only appears to lower the risk of diseases.

Store it cool.

It tends to go bad on the shelf if you don’t use a lot of olive oil. It gives up both its good taste and also its protective compounds. Store olive oil in the refrigerator or another dark, cool place to keep it fresh. It will quickly restore its nature when you bring it back to room temperature.

Or look for olive oil that comes in a dark bottle to keep the light from damaging its benefits. And buy only what you need within 2 months to prevent the oil from deteriorating and tasting stale.

Read the label.

Our views, thoughts, and opinions expressed in the text belong solely to the author, and not necessarily to the author’s employer, organization, committee, or other group or individual. Just helping people understand.

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